This product is ready to eat.
Tender chunks of Beef, Shallots and Portobello Mushrooms and in meaty gravy, encased in delicious Hot Water Pastry Crust
Keep refrigerated under 5°C.
Fresh 7 days from day of delivery
Frozen 12 months (freeze on day of delivery)
This product is suitable for freezing.
Freeze on day of delivery
Re-heating from Chilled:
Pre heat oven to 180°C-190°C, place on a baking tray In centre of oven for 25 -30 minutes (approximately). Ensure the centre is piping hot before serving
||Value per 100gms
Ingredient Listing (Including QUID)
Beef (24%), Fortified Wheat Flour [Wheat flour, Calcium Carbonate, Iron, Niacin(B3), Thiamin(B1)],Water, Lard, Portobello Mushrooms (9%), Shallots (6%), Gravy Mix [Fortified Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin(B3), Thiamin(B1)), Modified Maize Starch, Salt, Barley Malt Extract, Onion Powder, Leek Powder, Natural Flavouring, Yeast Extract, Spice, Herb, Spice Extract, Herb Extract], Salt, Glaze [Maltodextrin Potato, Dextrose, Cornflour, Stabiliser(Carboxymethyl cellulose), Colour (Beta Carotene), Barley Malt Extract].
For Allergens including Cereals containing Gluten see ingredients in Bold
Prepared on a Premises where Mustard, Fish, Egg, Milk, Soya, Nuts, Celery, Sulphites and Gluten are used
Country of Origin
UK and Irish Beef