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Rump Steak, Shallots and Portobello Mushroom Pie (290g)

Rump Steak, Shallots and Portobello Mushroom Pie (290g)

Rump Steak, Shallots and Portobello Mushroom Pie (290g)

Prime British steak with shallot onion, portobello mushrooms, in rich meaty gravy all encased in a rich hot water pastry crust

Allergens Wheat, Barley

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Product Information

This product is ready to eat.

Tender chunks of Beef, Shallots and Portobello Mushrooms and in meaty gravy, encased in delicious Hot Water Pastry Crust

Storage

Keep refrigerated under 5°C.

Shelf Life

Fresh 7 days from day of delivery
Frozen 12 months (freeze on day of delivery)

Freezing

This product is suitable for freezing.
Freeze on day of delivery

Instructions

Re-heating from Chilled:
Pre heat oven to 180°C-190°C, place on a baking tray In centre of oven for 25 -30 minutes (approximately). Ensure the centre is piping hot before serving

Nutritional Information

Nutrient Value per 100gms
Energy (kJ) 1027 kJ
Energy (kcal) 246 kcal
Fat 15.6 g
Saturates 6.2 g
Carbohydrate 19.4 g
Sugar 2.0 g
Protein 7.6 g
Salt 1.0 g

Ingredient Listing (Including QUID)

 

Beef (24%), Fortified Wheat Flour [Wheat flour, Calcium Carbonate, Iron, Niacin(B3), Thiamin(B1)],Water, Lard, Portobello Mushrooms (9%), Shallots (6%), Gravy Mix [Fortified Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin(B3), Thiamin(B1)), Modified Maize Starch, Salt, Barley Malt Extract, Onion Powder, Leek Powder, Natural Flavouring, Yeast Extract, Spice, Herb, Spice Extract, Herb Extract], Salt, Glaze [Maltodextrin Potato, Dextrose, Cornflour, Stabiliser(Carboxymethyl cellulose), Colour (Beta Carotene), Barley Malt Extract].

Allergy Advice:

 For Allergens including Cereals containing Gluten see ingredients in Bold

Prepared on a Premises where Mustard, Fish, Egg, Milk, Soya, Nuts, Celery, Sulphites and Gluten are used

Country of Origin

UK and Irish Beef