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Description
Diameter:21.5CM
Depth:6CM
Portion:16
Keep Chilled below 5 degrees
The Minimum delivered shelf life is 8 days. Vacuum Sealed
They can all be frozen whole or as portions, please freeze on the day of delivery ( we suggest a maximum of 3 month ) once defrosted they must be eaten within 4 days.
For freezing, defrosting and reheating information ( please see our freezing, defrosting and reheating guidelines)
Yorkshire Farmers Large Speciality Cutting Pork Pie 2.2kg
INGREDIENTS
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pork (21%), Jelly Mix (Water, Pork Gelatine, Dextrose, Salt, Stabiliser: Carrageenan, Gelling Agent: Potassium Chloride, Yeast Extract, Natural Flavouring), Ham (10%) (Pork, Salt, Preservatives: Potassium Nitrate; Sodium Nitrite), Chicken (10%) (Chicken, Salt, Stabilisers: Diphosphates; Triphosphates; Polyphosphates), Lard, Mustard & Honey Dressing (9%) (Sugar, Red Wine Vinegar (Sulphites), Cider Vinegar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Wholegrain Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices), Mustard Flour, Honey, Sherry Vinegar (Sulphites), Rapeseed Oil, Water, Mustard Seeds, Garlic, Salt, Black Pepper, Tabasco Sauce (Vinegar, Red Pepper, Salt)), Seasoning (Rusk (Wheat Flour), Wheat Flour Salt, Spices, Potato Starch, Preservatives: Sodium Nitrite; Sodium Nitrate), Pork Fat, Glaze (Water, Maltodextrin, Modified Maize Starch, Dextrose, Colours: Beta-Carotene; Caramel), Salt.
Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in Bold.
May contain Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites.
Country of Origin: U.K. – Pork, U.K. – Chicken
Nutritional Information
| Nutrient | Value per 100g | |
| Energy (kJ) | 1332 | kJ |
| Energy (kcal) | 320 | kcal |
| Fat | 20.7 | g |
| of which Saturates | 7.4 | g |
| Carbohydrate | 20.9 | g |
| of which Sugars | 4.0 | g |
| Protein | 12.1 | g |
| Salt | 1.62 | g |
