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Description
Fresh Shelf Life: +6 days
Baked frozen and un-Baked Frozen Available 12 months self life
Proposed Packaging: Naked, Flow-wrapped,
Storage: Keep chilled below 5˚C
INGREDIENTS
Evaporated Milk (Milk, Stabiliser: Disodium Phosphate), Pasteurised Whole Egg, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Ricotta Cheese (8%)(Whey (Milk), Milk, Acidity Regulator: Citric Acid), Mature Cheddar Cheese (8%)(Milk, Salt, Lactic Culture, Rennet, Colour: Annatto Norbixin), Feta Cheese (8%)(Milk, Salt, Rennet, Starter Cultures), Smoked Wensleydale Cheese (8%)(Milk, Salt, Rennet, Starter Culture, Natural Wood Smoke), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin; Annatto, Flavouring), Shortening (Rapeseed Oil, Palm Stearin, Palm Oil), Dried Chives, Mustard, Salt, White Pepper.
Allergy Advice: For Allergens, including cereals containing gluten, see ingredients in Bold
May Contain: Gluten, Soya, Fish, Nut, Celery, Sulphites
Country of Origin: Ricotta – Italy, Cheddar, Wensleydale – U.K., Feta – Greece
Nutritional Information
| Nutrient | Value per 100g | |
| Energy (kJ) | 1168 | kJ |
| Energy (kcal) | 280 | kcal |
| Fat | 16.2 | g |
| Saturates | 6.2 | g |
| Carbohydrate | 24.0 | g |
| Sugars | 4.8 | g |
| Protein | 8.4 | g |
| Salt | 1.65 | g |
