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Description
Fresh Shelf Life: +9 days
Proposed Packaging: Naked, Flow-wrapped,Vac Packed
Storage: Keep chilled below 5˚C
Traditional Pork & Egg Gala Pie 2.7kg
INGREDIENTS
Pork (36%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Boiled Egg (10%), (Egg, Preservative: Potassium Sorbate, Acidifier: Citric Acid), Lard, Jelly Mix (Water, Pork Gelatine, Dextrose, Salt, Stabiliser: Carrageenan, Gelling Agent: Potassium Chloride, Yeast Extract, Natural Flavouring), Water, Seasoning (Rusk (Wheat), Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices, Potato Starch, Preservatives: Sodium Nitrite; Sodium Nitrate), Pork Fat, Glaze (Water, Maltodextrin, Modified Maize Starch, Dextrose, Colours: Beta-Carotene; Caramel), Salt.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
May contain: Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites
Country of Origin: U.K. – Pork, U.K./Ireland – Eggs
Nutritional Information
| Nutrient | Value per 100g | |
| Energy (kJ) | 1411 | kJ |
| Energy (kcal) | 340 | kcal |
| Fat | 25.0 | g |
| of which Saturates | 9.3 | g |
| Carbohydrate | 18.7 | g |
| of which Sugars | 1.8 | g |
| Protein | 9.5 | g |
| Salt | 1.68 | g |
