Account
Description
Keep refrigerated 5 °C
The minimum delivered shelve life is 6 days.
They can all be frozen, please freeze on the day of delivery (we suggest a maximum of 3 months) once defrosted they must be eaten within 4 days.
For freezing, defrosting and reheating information (please see our freezing, defrosting and reheating guidelines)
TRADITIONAL PORK PIE
INGREDIENTS
Pork (33%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Jelly Mix (Water, Pork Gelatine, Dextrose, Salt, Stabiliser: Carrageenan, Spice Extracts, Herb Extract), Lard, Seasoning (Rusk (Wheat), Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices, Potato Starch, Preservatives: Sodium Nitrite; Sodium Nitrate), Pork Fat, Water, Glaze (Water, Maltodextrin, Modified Maize Starch, Dextrose, Colours: Beta-Carotene; Caramel), Salt.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
May contain Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites.
Country of Origin: U.K. – Pork
Nutritional Information
| Nutrient | Value per 100g | |
| Energy (kJ) | 1496 | kJ |
| Energy (kcal) | 360 | kcal |
| Fat | 25.8 | g |
| of which Saturates | 9.7 | g |
| Carbohydrate | 22.8 | g |
| of which Sugars | 1.8 | g |
| Protein | 8.6 | g |
| Salt | 1.72 | g |
Stilton Topped Pork Pie
INGREDIENTS
Pork (35%), Blue Stilton Cheese (Milk) (21%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Jelly Mix (Water, Pork Gelatine, Dextrose, Salt, Stabiliser: Carrageenan, Spice Extracts, Herb Extract), Lard, Seasoning (Rusk (Wheat), Salt, (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices, Potato Starch, Preservatives: Sodium Nitrite; Sodium Nitrate), Pork Fat, Water, Salt.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
May contain Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites.
Country of Origin: U.K. – Pork
Nutritional Information
| Nutrient | Value per 100g | |
| Energy (kJ) | 1621 | kJ |
| Energy (kcal) | 390 | kcal |
| Fat | 30.3 | g |
| of which Saturates | 13.6 | g |
| Carbohydrate | 15.8 | g |
| of which Sugars | 1.7 | g |
| Protein | 13.2 | g |
| Salt | 2.01 | g |
Cranberry Topped Pork Pie
INGREDIENTS
Pork (35%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cranberries (11%), Cranberry Sauce (11%) (Sugar Syrup, Cranberries (34%), Water, Gelling Agent: Pectin, Acidity Regulators: Citric Acid; Sodium Citrates; Calcium Citrate, Preservative: Potassium Sorbate), Jelly Mix (Water, Pork Gelatine, Dextrose, Salt, Stabiliser: Carrageenan, Spice Extracts, Herb Extract), Lard, Seasoning (Rusk (Wheat), Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices, Potato Starch, Preservatives: Sodium Nitrite; Sodium Nitrate), Pork Fat, Water, Salt.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
May contain Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites.
Country of Origin: UK – Pork
Nutritional Information
| Nutrient | Value per 100g | |
| Energy (kJ) | 1300 | kJ |
| Energy (kcal) | 313 | kcal |
| Fat | 22.1 | g |
| Saturate | 8.2 | g |
| Carbohydrate | 20.1 | g |
| Sugar | 6.0 | g |
| Protein | 7.8 | g |
| Salt | 1.55 | g |
