Sticky Ginger Sponge Loaf 270g

Code: C1104

Sticky Ginger Sponge Loaf 270g

A rich sponge cake made with syrup, black treacle, stem and ground ginger, topped with stem ginger

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    Fresh Shelf Life: 4 weeks
    Baked frozen 6 months self-life
    Proposed Packaging: Flow-wrapped

    Sticky Ginger Cake Ingrediants

    WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, Stem Ginger (12%) ( Stem Ginger, Sugar, Water), Invert Sugar Syrup, Modified Maize Starch, Ginger, Whey Powder [MILK], Mixed Spice, Raising Agents (E500ii, E450) [WHEAT], Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Salt, Preservative: Potassium Sorbate (E202), Natural Flavouring.

    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
    May contain: Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites

    per 100g
    of which Saturates1.7g
    of which Sugars36g

    Additional information

    Pack Size

    12 Pack, 6 Pack