Description
Fresh Shelf Life: 4 weeks
Baked frozen 6 months self-life
Proposed Packaging: Flow-wrapped
Sticky Ginger Cake Ingrediants
WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, Stem Ginger (12%) ( Stem Ginger, Sugar, Water), Invert Sugar Syrup, Modified Maize Starch, Ginger, Whey Powder [MILK], Mixed Spice, Raising Agents (E500ii, E450) [WHEAT], Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Salt, Preservative: Potassium Sorbate (E202), Natural Flavouring.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
May contain: Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites
per 100g | |
Energy | 1658kJ/395kcal |
Fat | 17g |
of which Saturates | 1.7g |
Carbohydrate | 55g |
of which Sugars | 36g |
Fibre | 1.6g |
Protein | 4.8g |
Salt | 0.11g |