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Description
Fresh Shelf Life: +6 days
Baked frozen Available 12 months self life
Proposed Packaging: Naked, Flow-wrapped
Storage: Keep chilled below 5˚C
INGREDIENTS:
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Evaporated Milk (Milk, Stabilisers: Disodium Phosphate; Carrageenan), Pasteurised Whole Egg, Spinach (12%), Tomato (Tomato, Tomato Juice, Citric Acid), Feta Cheese (6%) (Milk, Salt, Cultures, Rennet), Cheddar Cheese (6%) (Milk, Salt, Lactic Culture, Rennet, Colour: Annatto Norbixin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring), Shortening (Rapeseed Oil, Palm Stearin, Palm Oil), Chestnut Mushroom (3%), Garlic (White Wine Vinegar (Sulphites), Dried Garlic), Mustard, Mixed Herbs, Salt, White Pepper.
Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in Bold.
May contain: Gluten, Soya, Fish, Nut, Celery and Sulphites
Country of Origin: U.K., Feta Cheese – Greece
Nutritional Information
| Nutrient | Value per 100g | |
| Energy (kJ) | 1021 | kJ |
| Energy (kcal) | 245 | kcal |
| Fat | 15.8 | g |
| Saturates | 7.0 | g |
| Carbohydrate | 16.7 | g |
| Sugars | 2.9 | g |
| Protein | 8.6 | g |
| Salt | 0.88 | g |
