Speciality Cutting Traditional Pork Pie 920g

British Quality Assured Pork meat with delicious jelly, encased in hot water pastry crust.

Available in: 120g, 200g, 920g & 2.2kg
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    Fresh Shelf Life: +6 days

    Baked frozen and Unbaked Frozen Available 12 months self life

    Proposed Packaging: Naked, Flow-wrapped

    Storage: Keep chilled below 5˚C

    Speciality Cutting Traditional Pork Pie 920g

    Ingredient Information

    Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pork (29%), Jelly Mix (Water, Pork Gelatine, Dextrose, Salt, Stabiliser: Carrageenan, Gelling Agent: Potassium Chloride, Yeast Extract, Natural Flavouring), Lard, Seasoning(Rusk (Wheat),Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices, Potato Starch, Preservatives: Sodium Nitrite; Sodium Nitrate), Pork Fat, Water, Glaze (Water, Maltodextrin, Stabiliser: Guar Gum, Colour: Beta-Carotene), Salt.

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in Bold.

    May contain Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites.

    Country of Origin: U.K. – Pork

    Nutritional Information

    • Nutrient
    • Value per 100g
    • Energy (kJ)
    • 1539kJ
    • Energy (kcal)
    • 370kcal
    • Fat
    • 25.8g
    • of which Saturates
    • 9.8g
    • Carbohydrate
    • 25.5g
    • of which Sugars
    • 1.7g
    • Protein
    • 8.3g
    • Salt
    • 1.65g

    Additional information

    Pack Size

    16 Pack, 8 Pack