Description
Keep refrigerated below 5 °C
The minimum delivered shelve life is 6 days.
They can all be frozen, please freeze on the day of delivery (we suggest a maximum of 3 months) once defrosted they must be eaten within 4 days.
For freezing, defrosting and reheating information (please see our freezing, defrosting and reheating guidelines)
Quiche Lorraine
INGREDIENTS
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Mature Cheddar Cheese (16%) (Milk, Salt, Lactic Culture, Rennet, Colour: Annatto Norbixin), Evaporated Milk (Milk, Stabilisers: Disodium Phosphate; Carrageenan), Pasteurised Whole Egg, Ham (12%) (Pork (86%), Water, Salt, Antioxidant: Sodium Ascorbate, Stabiliser: Sodium Triphosphate, Dextrose, Preservative: Sodium Nitrite), Tomato (12%)(Tomato, Tomato Juice, Acidity Regulator: Citric Acid), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin; Annatto, Flavouring), Shortening (Rapeseed Oil, Palm Stearin, Palm Oil), Mustard, Salt, White Pepper, Herbs (Sage, Parsley, Thyme, Marjoram, Oregano, Basil).
Allergy Advice: For Allergens, including cereals containing gluten, see ingredients in Bold
May Contain: Gluten, Soya, Fish, Nut, Celery, Sulphites
Country of Origin: U.K. – Ham
Country of Origin: U.K. – Pork
Nutritional Information
Nutrient | Value per 100g | |
Energy (kJ) | 1155 | kJ |
Energy (kcal) | 278 | kcal |
Fat | 17.9 | g |
Saturates | 8.3 | g |
Carbohydrate | 16.4 | g |
Sugars | 2.8 | g |
Protein | 12.4 | g |
Salt | 1.08 | g |
Cheddar & Onion Quiche
INGREDIENTS
Evaporated Milk (Milk, Stabilisers: Disodium Phosphate; Carrageenan), Pasteurised Whole Egg, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Mature Cheddar Cheese (17%) (Milk, Salt, Lactic Culture, Rennet, Colour: Annatto Norbixin), Onion (13%), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin; Annatto, Flavouring), Shortening (Rapeseed Oil, Palm Stearin, Palm Oil), Mustard, Salt, White Pepper.
Allergy Advice: For allergens including cereals containing gluten see ingredients in bold
May contain: Gluten, Soya, Fish, Nut, Celery, Sulphites
Country of Origin: U.K.
Nutritional Information
Nutrient | Value per 100g | |
Energy (kJ) | 1188 | kJ |
Energy (kcal) | 285 | kcal |
Fat | 18.7 | g |
Saturates | 8.8 | g |
Carbohydrate | 17.8 | g |
Sugars | 3.7 | g |
Protein | 11.3 | g |
Salt | 0.89 | g |
Oak Smoked Salmon Quiche
INGREDIENTS:
Evaporated Milk (Milk, Stabilisers: Disodium Phosphate; Carrageenan), Pasteurised Whole Egg, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Mature Cheddar Cheese (Milk, Salt, Lactic Culture, Rennet, Colour: Annatto Norbixin), Smoked Salmon (9%) (Salmon (Fish), Salt), Broccoli (7%), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin; Annatto, Flavouring), Shortening (Rapeseed Oil, Palm Stearin, Palm Oil), Mustard, Salt, Dried Dill, White Pepper.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold
May contain: Gluten, Soya, Nut, Celery, Sulphites
Country of Origin: Scotland or Norway – Atlantic Salmon
Nutritional Information
Nutrient | Value per 100g | |
Energy (kJ) | 1203 | kJ |
Energy (kcal) | 289 | kcal |
Fat | 19.0 | g |
Saturates | 8.7 | g |
Carbohydrate | 17.0 | g |
Sugars | 3.3 | g |
Protein | 13.0 | g |
Salt | 1.0 | g |
Spinach, Feta & Mushroom Quiche
INGREDIENTS:
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Evaporated Milk (Milk, Stabilisers: Disodium Phosphate; Carrageenan), Pasteurised Whole Egg, Spinach (12%), Tomato (Tomato, Tomato Juice, Citric Acid), Feta Cheese (6%) (Milk, Salt, Cultures, Rennet), Cheddar Cheese (6%) (Milk, Salt, Lactic Culture, Rennet, Colour: Annatto Norbixin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring), Shortening (Rapeseed Oil, Palm Stearin, Palm Oil), Chestnut Mushroom (3%), Garlic (White Wine Vinegar (Sulphites), Dried Garlic), Mustard, Mixed Herbs, Salt, White Pepper.
Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in Bold.
May contain: Gluten, Soya, Fish, Nut, Celery and Sulphites
Country of Origin: U.K., Feta Cheese – Greece
Nutritional Information
Nutrient | Value per 100g | |
Energy (kJ) | 1021 | kJ |
Energy (kcal) | 245 | kcal |
Fat | 15.8 | g |
Saturates | 7.0 | g |
Carbohydrate | 16.7 | g |
Sugars | 2.9 | g |
Protein | 8.6 | g |
Salt | 0.88 | g |
Broccoli & Stilton Quiche
INGREDIENTS
Evaporated Milk (Milk, Stabiliser: Disodium Phosphate), Pasteurised Whole Egg, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Broccoli (16%), Blue Stilton Cheese (16%)(Milk, Salt, Vegetarian Rennet, Starter Cultures, Mould Cultures), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin; Annatto, Flavouring), Shortening (Rapeseed Oil, Palm Stearin, Palm Oil), Mustard, Salt, White Pepper.
Allergy Advice: For Allergens, including cereals containing gluten, see ingredients in Bold
May Contain: Gluten, Soya, Fish, Nut, Celery, Sulphites
Country of Origin: U.K.
Nutritional Information
Nutrient | Value per 100g | |
Energy (kJ) | 1150 | kJ |
Energy (kcal) | 276 | kcal |
Fat | 18.4 | g |
Saturates | 8.9 | g |
Carbohydrate | 16.5 | g |
Sugars | 3.2 | g |
Protein | 10.7 | g |
Salt | 0.86 | g |
Four Cheese Quiche
INGREDIENTS
Evaporated Milk (Milk, Stabiliser: Disodium Phosphate), Pasteurised Whole Egg, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Ricotta Cheese (8%)(Whey (Milk), Milk, Acidity Regulator: Citric Acid), Mature Cheddar Cheese (8%)(Milk, Salt, Lactic Culture, Rennet, Colour: Annatto Norbixin), Feta Cheese (8%)(Milk, Salt, Rennet, Starter Cultures), Smoked Wensleydale Cheese (8%)(Milk, Salt, Rennet, Starter Culture, Natural Wood Smoke), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin; Annatto, Flavouring), Shortening (Rapeseed Oil, Palm Stearin, Palm Oil), Dried Chives, Mustard, Salt, White Pepper.
Allergy Advice: For Allergens, including cereals containing gluten, see ingredients in Bold
May Contain: Gluten, Soya, Fish, Nut, Celery, Sulphites
Country of Origin: Ricotta – Italy, Cheddar, Wensleydale – U.K., Feta – Greece
Nutritional Information
Nutrient | Value per 100g | |
Energy (kJ) | 1257 | kJ |
Energy (kcal) | 302 | kcal |
Fat | 20.6 | g |
Saturates | 10.0 | g |
Carbohydrate | 16.5 | g |
Sugars | 3.3 | g |
Protein | 12.4 | g |
Salt | 1.09 | g |