Product Dimensions (cm):
22H x 11W x 11D
Product Weight (g):
Product Shelf Life:
Up to 6 months
If kept air tight, our crackling should be suitably awesome up until it’s best before date, which should typically be around 16 weeks from purchase.
If you dive in regularly, we’d recommend eating it up within 4 weeks – but this shouldn’t be too tricky, because well, you’re already diving in regularly.
As with any food product, store in a cool, dry place away from bright light and vegetarians in order to keep the swines at their best.
Pork Rind. Seasoning: Dextrose, Acidity Regulator E262 (ii), Rice Flour, Potassium Chloride, Yeast Extract, Acid E330, Salt, Vegetable Oil, Anti-caking Agent E551.
Nutritional Info (per 100g)
|of which saturated fat (g)||15.6|
|of which sugars (g)||<0.1|