Description
Fresh Shelf Life: 4 weeks
Baked frozen 6 months self-life
Proposed Packaging: Flow-wrapped
Raspberry Ripple Sponge Loaf 260g
Ingredients: WHEAT flour (contains Calcium, Iron, Niacin, Thiamin), Sugar, Modified Maize Starch, Whey Powder (From MILK), Raising Agents (E500ii, E450), Emulsifier (containing Glucose Syrup Solids, Emulsifiers (E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), EGG, Vegetable Oil, Water, Raspberry Fruit Pieces 5%( Fructose/Glucose Syrup, Concentrated Apple Puree, Concentrated Raspberry Puree, Sugar, Humectant: Glycerol, WHEAT Fibre, Vegetable Fat, Colouring: Black Carrot, Blueberry, Blackcurrant, Gelling Agent: Pectin, Citric Acid, Malic Acid, Natural Flavouring), Raspberry Jam 4%( Glucose Fructose Syrup, Raspberries (30%), Sugar, Gelling Agent: Pectin (E440), Citric Acid (E330), Colouring Anthocyanin, Preservative: Potassium Sorbate (E202), Acidity regulator: Sodium Citrate (E331)), Humectant: Vegetable Glycerine, Preservative: E202.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
May contain: Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites
NUTRITION:
Typical values per 100g:
Energy 1500
kcal 358
Fat 18g
of which saturates 4.2g
Carbohydrates 44.1g
of which sugars 30g
Protein 4.3g
Salt 0.1g