Account
Description
Fresh Shelf Life: +6 days
Baked frozen and un-Baked Frozen Available 12 months self life
Proposed Packaging: Naked, Flow-wrapped,
Storage: Keep chilled below 5˚C
Pate & Cranberry Pork Pie 450g
INGREDIENTS
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine),
Pork (22%), Jelly Mix (Water, Pork Gelatine, Dextrose, Salt, Stabiliser: Carrageenan, Spice Extracts, Herb Extract), Lard, Cranberry Sauce (11%) (Sugar Syrup, Cranberries (40%), Water, Gelling Agent: Pectin, Acidity Regulators: Citric Acid; Sodium Citrates; Tricalcium Citrate, Preservative: Potassium Sorbate), Pate (7%) (Chicken Liver, Bacon, Cream (Milk), Onion, Margarine (Rapeseed Oil, Vegetable Oil, Water, Salt, Emulsifier: Mono-and Diglycerides of Fatty acids, Colours: Annatto; Curcumin, Garlic, Salt, Bay Leaves, White Pepper), Water, Seasoning (Rusk (Wheat Flour), Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices, Potato Starch, Preservatives: Sodium Nitrite, Sodium Nitrate), Pork Fat, Glaze (Water, Maltodextrin, Modified Maize Starch, Dextrose, Colours: Caramel; Beta-Carotene), Salt.
Allergy Advice: For allergens, including cereals containing gluten see ingredients in Bold.
May contain: Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites
Country of Origin: U.K. – Pork
Nutritional Information
| Nutrient | Value per 100g | |
| Energy (kJ) | 1451 | kJ |
| Energy (kcal) | 337 | kcal |
| Fat | 23.8 | g |
| Saturates | 8.9 | g |
| Carbohydrate | 25.4 | g |
| Sugars | 4.7 | g |
| Protein | 7.8 | g |
| Salt | 1.52 | g |
