Description
Fresh Shelf Life: +6 days
Baked frozen Available 12 months self life
Proposed Packaging: Naked, Flow-wrapped
Storage: Keep chilled below 5˚C
INGREDIENTS
Evaporated Milk (Milk, Stabilisers: Disodium Phosphate; Carrageenan), Whole Egg, Ricotta Cheese (16%) (Whey (Milk), Milk, Acidity Regulator: Citric Acid), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Mature Cheddar Cheese (Milk, Salt, Lactic Culture, Rennet, Colour: Annatto Norbixin), Smoked Salmon (Fish) (6%), Broccoli (5%), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin; Annatto, Flavouring), Shortening (Rapeseed Oil, Palm Stearin, Palm Oil), Mustard, Salt, White Pepper, Dried Dill.
Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in Bold
May contain: Gluten, Soya, Fish, Nut, Celery, Sulphites
Country of Origin: Salmon – Atlantic, Ricotta – Italy
Nutritional Information
Nutrient | Value per 100g | |
Energy (kJ) | 1076 | kJ |
Energy (kcal) | 258 | kcal |
Fat | 17.0 | g |
Saturates | 8.0 | g |
Carbohydrate | 14.1 | g |
Sugars | 3.4 | g |
Protein | 12.3 | g |
Salt | 0.93 | g |