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Description
Fresh Shelf Life: +6 days
Baked frozen Available 12 months self life
Proposed Packaging: Naked, Flow-wrapped
Storage: Keep chilled below 5˚C
INGREDIENTS:
Evaporated Milk (Milk, Stabilisers: Disodium Phosphate; Carrageenan), Pasteurised Whole Egg, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Mature Cheddar Cheese (Milk, Salt, Lactic Culture, Rennet, Colour: Annatto Norbixin), Smoked Salmon (9%) (Salmon (Fish), Salt), Broccoli (7%), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin; Annatto, Flavouring), Shortening (Rapeseed Oil, Palm Stearin, Palm Oil), Dried Dill (0.5%), Mustard, Salt, White Pepper.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold
May contain: Gluten, Soya, Fish, Nut, Celery, Sulphites
Country of Origin: Scotland or Norway – Atlantic Salmon
| Nutrient | Value per 100g | |
| Energy (kJ) | 1203 | kJ |
| Energy (kcal) | 289 | kcal |
| Fat | 19.0 | g |
| Saturates | 8.7 | g |
| Carbohydrate | 17.0 | g |
| Sugars | 3.3 | g |
| Protein | 13.0 | g |
| Salt | 1.0 | g |
