Description
Fresh Shelf Life: +6 days
Baked frozen Available 12 months self life
Proposed Packaging: Naked, Flow-wrapped
Storage: Keep chilled below 5˚C
INGREDIENTS
Evaporated Milk (Milk, Stabilisers: Disodium Phosphate; Carrageenan), Pasteurised Whole Egg, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Mature Cheddar Cheese (17%) (Milk, Salt, Lactic Culture, Rennet, Colour: Annatto Norbixin), Onion (13%), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin; Annatto, Flavouring), Shortening (Rapeseed Oil, Palm Stearin, Palm Oil), Mustard, Salt, White Pepper.
Allergy Advice: For allergens including cereals containing gluten see ingredients in bold
May contain: Gluten, Soya, Fish, Nut, Celery, Sulphites
Country of Origin: U.K.
Nutritional Information
Nutrient | Value per 100g | |
Energy (kJ) | 1188 | kJ |
Energy (kcal) | 285 | kcal |
Fat | 18.7 | g |
Saturates | 8.8 | g |
Carbohydrate | 17.8 | g |
Sugars | 3.7 | g |
Protein | 11.3 | g |
Salt | 0.89 | g |