Product Dimensions (cm):
22H x 11W x 11D
Product Weight (g):
Product Shelf Life:
Up to 6 months
If kept air tight, our crackling should be suitably awesome up until it’s best before date, which should typically be around 16 weeks from purchase.
If you dive in regularly, we’d recommend eating it up within 4 weeks – but this shouldn’t be too tricky, because well, you’re already diving in regularly.
As with any food product, store in a cool, dry place away from bright light and vegetarians in order to keep the swines at their best.
Pork Rind. Seasoning: Salt, Flavour Enhancers, E621, E635, Spice (paprika, cumin, coriander, cayenne), Tomato Powder, Acidity Regulator E262, Dextrose, Hydrolysed Vegetable Protein, Dehydrated Onion, Garlic Powder, Natural Flavouring, Paprika Extract, Spice Extract.
Nutritional Info (per 100g)
|of which saturated fat (g)||16.8|
|of which sugars (g)||0.3|