Fresh Shelf Life: 4 weeks
Baked frozen 6 months self-life
Proposed Packaging: Flow-wrapped
Lemon & Poppy Sponge loaf 260g
Ingredients: WHEAT flour (contains Calcium, Iron, Niacin, Thiamin), Sugar, Modified Maize Starch, Whey Powder (From MILK), Raising Agents (E500ii, E450), Emulsifier (containing Glucose Syrup Solids, Emulsifiers (E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Salt Natural Flavouring, EGG, Vegetable Oil, , Water, Lemon Curd (6%) (Sugar, Water, Glucose Syrup, Concentrated Lemon Juice, Margarine (Fat Blend (Palm, Palm Stearine, Coconut Oil, Rapeseed Oil), Water, Lemon Juice), EGG Powder, WHEAT Starch, Modified WHEAT Starch, Gelling Agent: Pectin, Sicilian Lemon Oil, Acidity Regulator: Citric Acid, Trisodium Citrate, Colours: Lutein, Curcumin), Humectant: Vegetable Glycerine, Mixed Peel (SULPHUR DIOXIDE), Poppy Seeds 1%, Lemon Oil, Preservative:E202.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
May contain: Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites
Typical values per 100g:
of which saturates 8.6g
of which sugars 37.4g