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Description
Fresh Shelf Life: +9 days
Baked frozen Available 12 months self life
Proposed Packaging: Naked, Flow-wrapped, Vac Packed
Storage: Keep chilled below 5˚C
Large Speciality Traditional Pork Pie 2.2kg
Ingredient Information
Pork (41%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Jelly Mix (Water, Pork Gelatine, Dextrose, Salt, Stabiliser: Carrageenan, Gelling Agent: Potassium Chloride, Yeast Extract, Natural Flavouring), Lard, Seasoning(Rusk (Wheat), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices, Potato Starch, Preservatives: Sodium Nitrite; Sodium Nitrate), Pork Fat, Water, Glaze (Water, Maltodextrin, Stabiliser: Guar Gum, Colour: Beta-Carotene), Salt.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in Bold.
May contain Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites.
Country of Origin: U.K. – Pork
Nutritional Information
- Nutrient
- Value per 100g
- Energy (kJ)
- 1505kJ
- Energy (kcal)
- 362kcal
- Fat
- 26.8g
- of which Saturates
- 10.0g
- Carbohydrate
- 20.4g
- of which Sugars
- 1.9g
- Protein
- 9.3g
- Salt
- 1.85g
