Account
Description
Fresh Shelf Life: +9 days
Baked frozen Available 12 months self life
Proposed Packaging: Naked, Flow-wrapped, Vac Packed
Storage: Keep chilled below 5˚C
Large Speciality Traditional Pork Pie 2.2kg
INGREDIENTS
Pork (41%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Jelly Mix (Water, Pork Gelatine, Dextrose, Salt, Stabiliser: Carrageenan, Gelling Agent: Potassium Chloride, Yeast Extract, Natural Flavouring), Lard, Seasoning (Rusk (Wheat), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices, Potato Starch, Preservatives: Sodium Nitrite; Sodium Nitrate), Pork Fat, Water, Glaze (Water, Maltodextrin, Modified Maize Starch, Dextrose, Colours: Beta-Carotene; Caramel), Salt.
Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in Bold.
May contain Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites.
Country of Origin: U.K. – Pork
Nutritional Information
| Nutrient | Value per 100g | |
| Energy (kJ) | 1505 | kJ |
| Energy (kcal) | 362 | kcal |
| Fat | 26.8 | g |
| of which Saturates | 10.0 | g |
| Carbohydrate | 20.4 | g |
| of which Sugars | 1.9 | g |
| Protein | 9.3 | g |
| Salt | 1.85 | g |
