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Description
Fresh Shelf Life: +6 days
Baked frozen and un-Baked Frozen Available 12 months self life
Proposed Packaging: Naked, Flow-wrapped,
Storage: Keep chilled below 5˚C
Lancashire Cheese & Potato Puff Lid Pie 235g
Potato (21%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Double Cream (Milk), Water, Puff Pastry (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Margarine (Rapeseed Oil, Vegetable Oil Palm Oil, Water, Salt, Emulsifier: Mono-and Diglycerides Of Fatty Acids, Colours: Annatto; Curcumin), Cake Margarine (Rapeseed Oil, Palm Oil, Vegetable Oil, Water, Salt, Emulsifier: Polyglycerol Ester of Fatty Acids, Flavouring), Salt), Onion, Lancashire Cheese (5%) (Milk), Shortening (Rapeseed Oil, Palm Oil), Cake Margarine (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin; Annatto, Flavouring), Glaze (Water, Maltodextrin, Modified Maize Starch, Dextrose, Colours: Beta-Carotene; Caramel), Mature Cheddar Cheese (2%) (Milk), Cheese Powder (Whey Powder (Milk), Cheese Powder (Milk), Natural Flavouring (Lactose), Lactic Acid, Mustard Flour), Modified Maize Starch, Shortening (Rapeseed Oil, Palm Oil), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Sea Salt, Preservative: Sodium Hydrogen Sulphite), Garlic Puree (Rehydrated Garlic, Citric Acid), Salt, Dried Parsley, Red (Cayenne) Pepper, White Pepper.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
May contain Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites.
Country of Origin: U.K.
Nutritional Information
Nutritional Information
| Nutrient | Value per 100g | |
| Energy (kJ) | 1154 | kJ |
| Energy (kcal) | 277 | kcal |
| Fat | 17.7 | g |
| of which Saturates | 8.8 | g |
| Carbohydrate | 23.4 | g |
| of which Sugars | 1.4 | g |
| Protein | 5.1 | g |
| Salt | 0.84 | g |
