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Description
Keep chilled below 5˚C
The minimum delivered shelve life is 6 days.
They can all be frozen, please freeze on the day of delivery (we suggest a maximum of 3 months) once defrosted they must be eaten within 4 days.
For freezing, defrosting and reheating information (please see our freezing, defrosting and reheating guidelines)
220g Steak & Kidney Pie
Tender pieces of British beef and rich pig’s kidneys surrounded by meaty gravy and encased in shortcrust pastry.
Ingredient Information 220g Steak & Kidney Pie
Self Raising Flour (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: diSodium Pyrophosphate: Sodium Bicarbonate), Water, Beef (17%), Lard, Margarine (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono-and Diglycerides Of Fatty Acids, Colours: Annatto; Curcumin), Pork Kidney (6%), Beef Gravy Mix (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Maize Starch, Salt, Malt Extract (Barley), Dried Onion, Dried Leek, Natural Flavouring, Yeast Extract, Spice, Herb, Herb Extract), Glaze (Water, Maltodextrin, Stabiliser: Guar Gum, Colour: Beta-Carotene), Salt, White Pepper.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in Bold.
May contain Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites.
Country of Origin: U.K. or Ireland – Beef, U.K. – Pork Kidney.
Nutritional Information 220g Steak & Kidney Pie
- Nutrient
- Value per 100g
- Energy (kJ)
- 1250 kJ
- Energy (kcal)
- 300 kcal
- Fat
- 18.5g
- of which Saturates
- 7.9g
- Carbohydrate
- 25.1g
- of which Sugars
- 0.7g
- Protein
- 7.7g
- Salt
- 0.59g
220g Classic Steak Pie
Best British chuck beef slow-cooked and tender, in a dark rich meaty gravy encased in a delicious shortcrust pastry case.
Ingredient Information 220g Classic Steak Pie
Self Raising Flour (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: diSodium Pyrophosphate: Sodium Bicarbonate), Water, Beef (24%), Lard, Margarine (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono-and Diglycerides Of Fatty Acids, Colours: Annatto; Curcumin), Beef Gravy Mix (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Maize Starch, Salt, Malt Extract (Barley), Dried Onion, Dried Leek, Natural Flavouring, Yeast Extract, Spice, Herb, Herb Extract), Glaze (Water, Maltodextrin, Stabiliser: Guar Gum, Colour: Beta-Carotene), Salt, White Pepper.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in Bold.
May contain Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites.
Country of Origin: U.K. or Ireland – Beef
Nutritional Information 220g Classic Steak Pie
- Nutrient
- Value per 100g
- Energy (kJ)
- 1270 kJ
- Energy (kcal)
- 306 kcal
- Fat
- 19.5g
- of which Saturates
- 8.4g
- Carbohydrate
- 23.9g
- of which Sugars
- 0.7g
- Protein
- 7.9g
- Salt
- 0.56g
220g Mince & Onion Pie
Best steak minced beef with fresh onions, in a meaty gravy all encased in a delicious short crust pastry crust
Ingredient Information 220g Mince & Onion Pie
Self Raising Flour (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: diSodium Pyrophosphate: Sodium Bicarbonate), Water, Beef (20%), Onion (8%), Lard, Margarine (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono-and Diglycerides Of Fatty Acids, Colours: Annatto; Curcumin), Beef Gravy Mix (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Maize Starch, Salt, Malt Extract (Barley), Dried Onion, Dried Leek, Natural Flavouring, Yeast Extract, Spice, Herb, Herb Extract), Glaze (Water, Maltodextrin, Stabiliser: Guar Gum, Colour: Beta-Carotene), Salt, White Pepper.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in Bold.
May contain Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites.
Country of Origin: U.K. or Ireland – Beef
Nutritional Information 220g Mince & Onion Pie
- Nutrient
- Value per 100g
- Energy (kJ)
- 1238 kJ
- Energy (kcal)
- 298 kcal
- Fat
- 18.8g
- of which Saturates
- 8.1g
- Carbohydrate
- 24.4g
- of which Sugars
- 2.3g
- Protein
- 6.9g
- Salt
- 0.92g
