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Description
Fresh Shelf Life: +6 days
Baked frozen Available 12 months self life
Proposed Packaging: Naked, Flow-wrapped
Storage: Keep chilled below 5˚C
INGREDIENTS
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Haggis (23%) (Oat-meal, Stock (Water, Pork, Lamb), Pork Lungs, Lamb Lungs, Beef Suet, Pork Heart, Bacon (Pork, Salt, Preservatives: Potassium Nitrate; Sodium Nitrite, Pork Liver, Onion, Salt, Spices), Pork (17%), Jelly Mix (Water, Pork Gelatine, Dextrose, Salt, Stabiliser: Carrageenan, Spice Extracts, Herb Extract), Lard, Seasoning (Rusk (Wheat), Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices, Potato Starch, Preservatives: Sodium Nitrite; Sodium Nitrate), Glaze (Water, Maltodextrin, Modified Maize Starch, Dextrose, Colours: Beta-Carotene; Caramel), Pork Fat, Water, Salt.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
May contain Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites.
Country of Origin: U.K. – Pork
Nutritional Information
| Nutrient | Value per 100g | |
| Energy (kJ) | 1471 | kJ |
| Energy (kcal) | 353 | kcal |
| Fat | 24.0 | g |
| of which Saturates | 9.1 | g |
| Carbohydrate | 25.5 | g |
| of which Sugars | 1.1 | g |
| Protein | 8.3 | g |
| Salt | 1.62 | g |
