Fresh Shelf Life: 4 weeks
Baked frozen 6 months self-life
Proposed Packaging: Flow-wrapped
Double Chocolate Sponge Loaf270g
Ingredients: Sugar, WHEAT Flour (contains Calcium, Iron, Niacin, Thiamine ), EGG, Rapeseed Oil, Dark Chocolate 5% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin),Milk Chocolate 4% (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin , Natural Flavouring), Humectant: Vegetable Glycerine, Cocoa Powder, Modified Maize Starch, Whey Powder (From MILK), Raising Agents (E500ii, E450), Emulsifier (containing Glucose Syrup Solids, Emulsifiers (E472b, E471, E477), Skimmed MILK, Powder, Stabiliser (E450)), Glazing Agent( Water, Modified Potato Starch, Sugar, Glucose Syrup, Acidity Regulator : Citric Acid, Preservative : Potassium Sorbate) Salt, Natural Flavouring, Preservative: Potassium Sorbate.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
May contain: Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites
Typical values per 100g:
of which saturates 4.3g
of which sugars 29.0g