Description
Fresh Shelf Life: +6 days
Baked frozen and un-Baked Frozen Available 12 months self life
Proposed Packaging: Naked, Flow-wrapped,
Storage: Keep chilled below 5˚C
INGREDIENTS:
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Margarine (Vegetable Oils and Fats (Palm), Water, Salt, Lemon Juice), Cheddar Cheese (13%)(MILK), Onion (11%), Water, EGG, White Shortening (Vegetable Oils and Fats (Palm, Rapeseed), Water, Salt, Lemon Juice), Red Leicester Cheese (3%) (MILK, Colour: Annatto Norbixin), Potato, Cornflour, Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Raising Agent: Ammonium Carbonate), Glaze (Water, Maltodextrin, Modified Maize Starch, Dextrose, Colours: Beta-Carotene; Caramel), Full Fat Soft Cheese (1%) (MILK), Salt, Hard Cheese (MILK), Vegan Glaze (Tapioca Dextrin, Dextrose), Black Pepper, Dijon MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Sea Salt, Preservative: Sodium Hydrogen SULPHITE), White Sauce (Skimmed MILK, Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Onion, Carrot, Tomato, Herbs), Palm Oil, Modified Maize Starch, Salt, Emulsifier: SOYA Lecithin), Colour: Beta-Carotene. |
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
May contain: Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites
Nutritional Information
Nutrient | Value per 100g | |
Energy (kJ) | 1584 | kJ |
Energy (kcal) | 382 | kcal |
Fat | 27.3 | g |
Saturates | 15.1 | g |
Carbohydrate | 26.3 | g |
Sugars | 1.2 | g |
Protein | 8.8 | g |
Salt | 1.34 | g |