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Description
Fresh Shelf Life: +6 days
Baked frozen Available 12 months self life
Proposed Packaging: Naked, Flow-wrapped
Storage: Keep chilled below 5˚C
Apricot & Poultry Speciality Cutting Pork Pie 1.1kg
INGREDIENTS
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Apricot (15%), Jelly Mix (Water, Pork Gelatine, Dextrose, Salt, Stabiliser: Carrageenan, Gelling Agent: Potassium Chloride, Yeast Extract, Natural Flavouring), Chicken (11%), Turkey (11%), Pork (9%), Lard, Cranberry Sauce (7%) (Sugar Syrup, Cranberries (40%), Water, Gelling agent: Pectin, Acidity Regulators: Citric Acid; Sodium Citrates; Tricalcium Citrate, Preservative: Potassium Sorbate), Stuffing (Wheat Flour, Water, Dried Onion, Salt, Beef Fat, Herbs (Sage)), Seasoning (Rusk (Wheat), Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices, Potato Starch, Preservatives: Sodium Nitrite; Sodium Nitrate), Water, Pork Fat, Salt.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
May contain: Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites
Country of Origin: U.K. – Pork, U.K./Netherlands – Chicken, U.K. – Turkey
Nutritional Information
| Nutrient | Value per 100g | |
| Energy (kJ) | 1124 | kJ |
| Energy (kcal) | 269 | kcal |
| Fat | 14.9 | g |
| of which Saturates | 5.7 | g |
| Carbohydrate | 23.2 | g |
| of which Sugars | 5.8 | g |
| Protein | 10.0 | g |
| Salt | 0.99 | g |
