Description
Keep chilled below 5˚C
The minimum delivered shelve life is 6 days.
They can all be frozen, please freeze on the day of delivery (we suggest a maximum of 3 months) once defrosted they must be eaten within 4 days.
For freezing, defrosting and reheating information (please see our freezing, defrosting and reheating guidelines)
Hot Chilli & Sweet Pepper Quiche
A vegetarian pastry case filled with a delicious mixture of red Jalapeno chilli peppers, sweet peppers, fresh eggs, evaporated milk, combined with Red Leicester cheese, herbs and garlic.
INGREDIENTS:
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Evaporated Milk (Milk, Stabiliser: Disodium Phosphate), Pasteurised Whole Egg, Mixed Peppers (10%), Red Leicester Cheese (10%) (Milk, Colour: Annatto), Tomato (Tomato, Tomato Juice, Citric Acid), Onion, Shortening (Rapeseed Oil, Palm Oil), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono and Diglycerides Of Fatty Acids, Colours: Curcumin; Annatto), Red Jalapeno Chilli Pepper (4%), Garlic (White Wine Vinegar (Sulphites), Dried Garlic), Mustard, Black & Red Pepper, Salt, Mixed Herbs, White Pepper.
Allergy Advice: For Allergens, including cereals containing gluten, see ingredients in Bold.
May contain: Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites.
Country of Origin: – U.K.
Nutritional Information
Nutrient | Value per 100g | |
Energy (kJ) | 1057 | kJ |
Energy (kcal) | 254 | kcal |
Fat | 16.1 | g |
Saturates | 7.2 | g |
Carbohydrate | 18.1 | g |
Sugars | 3.6 | g |
Protein | 8.5 | g |
Salt | 0.57 | g |
Spinach, Feta & Mushroom Quiche
A vegetarian pastry case filled with spinach, Feta cheese, Cheddar cheese, Chestnut mushrooms and garlic, combined with fresh eggs, evaporated milk, herbs and pepper.
INGREDIENTS:
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Evaporated Milk (Milk, Stabiliser: Disodium Phosphate), Pasteurised Whole Egg, Spinach (12%), Tomato (Tomato, Tomato Juice, Citric Acid), Feta Cheese (6%) (Milk, Salt), Cheddar Cheese (6%) (Milk, Salt, Colour: Annatto, Anticaking Agent: Potato Starch), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono and Diglycerides Of Fatty Acids, Colours: Curcumin; Annatto), Shortening (Rapeseed Oil, Palm Oil), Chestnut Mushroom (3%), Garlic (White Wine Vinegar (Sulphites), Dried Garlic), Mustard, Mixed Herbs, Salt, White Pepper.
Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in Bold.
May contain: Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery and Sulphites
Country of Origin: U.K.
Nutritional Information
Nutrient | Value per 100g | |
Energy (kJ) | 1021 | kJ |
Energy (kcal) | 245 | kcal |
Fat | 15.8 | g |
Saturates | 7.0 | g |
Carbohydrate | 16.7 | g |
Sugars | 2.9 | g |
Protein | 8.6 | g |
Salt | 0.88 | g |
Asparagus, Mushroom & White Cheddar Quiche
A vegetarian pastry case filled with a delicious mixture of fresh eggs and evaporated milk, combined with White Cheddar Cheese, Asparagus & Mushrooms, mixed herbs and pepper.
INGREDIENTS
Evaporated Milk (Milk, Stabiliser: Disodium Phosphate), Pasteurised Whole Egg, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), White Cheddar Cheese (14%) (Milk), Asparagus (8%), Chestnut Mushroom (8%), Cake Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin; Annatto, Flavouring), Shortening (Rapeseed Oil, Palm Stearin, Palm Oil), Garlic (White Wine Vinegar (Sulphites), Dried Garlic), Mustard, Mixed Herbs, Red & Black Pepper, Salt, White Pepper.
Allergy Advice: For allergens including cereals containing gluten see ingredients in bold
May contain: Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites
Country of Origin: U.K.
Nutritional Information
Nutrient | Value per 100g | |
Energy (kJ) | 1106 | kJ |
Energy (kcal) | 266 | kcal |
Fat | 17.6 | g |
Saturates | 8.4 | g |
Carbohydrate | 16.4 | g |
Sugars | 3.1 | g |
Protein | 10.2 | g |
Salt | 0.73 | g |