Account
Description
Keep refrigerated 5 °C
The minimum delivered shelve life is 6 days.
They can all be frozen, please freeze on the day of delivery (we suggest a maximum of 3 months) once defrosted they must be eaten within 4 days.
For freezing, defrosting and reheating information (please see our freezing, defrosting and reheating guidelines)
Traditional Pork Pie 200g
British Quality Assured Pork with delicious jelly, encased in hot water pastry crust
INGREDIENTS
Pork (33%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Jelly Mix (Water, Pork Gelatine, Dextrose, Salt, Stabiliser: Carrageenan, Spice Extracts, Herb Extract), Lard, Seasoning (Rusk (Wheat), Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices, Potato Starch, Preservatives: Sodium Nitrite; Sodium Nitrate), Pork Fat, Water, Glaze (Water, Maltodextrin, Modified Maize Starch, Dextrose, Colours: Beta-Carotene; Caramel), Salt.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
May contain Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites.
Country of Origin: U.K. – Pork
Nutritional Information
| Nutrient | Value per 100g | |
| Energy (kJ) | 1496 | kJ |
| Energy (kcal) | 360 | kcal |
| Fat | 25.8 | g |
| of which Saturates | 9.7 | g |
| Carbohydrate | 22.8 | g |
| of which Sugars | 1.8 | g |
| Protein | 8.6 | g |
| Salt | 1.72 | g |
Pork & Black Pudding Pork Pie
INGREDIENTS
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pork (23%), Jelly Mix (Water, Pork Gelatine, Dextrose, Salt, Stabiliser: Carrageenan, Spice Extracts, Herb Extract), Lard, Black Pudding (10%) (Water, Pearl Barley, Pork Fat, Pork Rind, Dried Blood, Oatmeal (Oats), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Salt), Salt, Herbs (Rosemary, Thyme, Parsley, Marjoram, Sage, Mint), Spices (Black Pepper, Allspice), Stabiliser: Triphosphates, Onion, Wheat Starch), Seasoning (Rusk (Wheat), Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices, Potato Starch, Preservatives: Sodium Nitrite; Sodium Nitrate), Pork Fat, Water, Glaze (Water, Maltodextrin, Modified Maize Starch, Dextrose, Colours: Beta-Carotene; Caramel), Salt.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
May contain Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites.
Country of Origin: U.K. – Pork
Nutritional Information
| Nutrient | Value per 100g | |
| Energy (kJ) | 1443 | kJ |
| Energy (kcal) | 347 | kcal |
| Fat | 24.2 | g |
| of which Saturates | 9.1 | g |
| Carbohydrate | 22.5 | g |
| of which Sugars | 1.6 | g |
| Protein | 9.3 | g |
| Salt | 1.70 | g |
Chorizo Pork Pie
INGREDIENTS
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pork (23%), Jelly Mix (Water, Pork Gelatine, Dextrose, Salt, Stabiliser: Carrageenan, Spice Extracts, Herb Extract), Lard, Chorizo (10%) (Lactose (Milk), Salt, Dextrin, Paprika, Calcium Caseinate (Milk), Dextrose, Garlic Puree, Emulsifier: Diphosphates, Oregano, Fennel, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite; Potassium Nitrate, Starter Culture), Seasoning (Rusk (Wheat), Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices, Potato Starch, Preservatives: Sodium Nitrite; Sodium Nitrate), Glaze (Water, Maltodextrin, Modified Maize Starch, Dextrose, Colours: Beta-Carotene; Caramel), Water, Pork Fat, Salt.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
May contain Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites.
Country of Origin: U.K. – Pork, U.K. or Spain – Chorizo
Nutritional Information
| Nutrient | Value per 100g | |
| Energy (kJ) | 1343 | kJ |
| Energy (kcal) | 323 | kcal |
| Fat | 20.4 | g |
| of which Saturates | 7.5 | g |
| Carbohydrate | 23.3 | g |
| of which Sugars | 3.3 | g |
| Protein | 10.6 | g |
| Salt | 1.51 | g |
