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Classic Steak and Kidney Pie

Classic Steak and Kidney Pie

Classic Steak and Kidney Pie

Tender pieces of British beef and rich pig’s kidneys surrounded by meaty gravy and encased in shortcrust pastry.

Allergens Wheat, Barley

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Storage

Keep refrigerated under 5°C.
This product is suitable for freezing.
Freeze on day of delivery.

Shelf Life

Fresh 7 days from the day of delivery
Frozen 12 months (freeze on day of delivery)

Instructions

Re-heating from Chilled:
Preheat oven to 180°C-190°C, place on a baking tray In the centre of the oven for 25 -30 minutes (approximately).
Ensure the centre is piping hot before serving.

Nutritional Information

Nutrient Value per 100gms
(Energy (kJ) 1243 kJ
Energy (kcal) 297 kcal
Protein 8.0 g
Carbohydrate 25.0 g
Sugar 0.6 g
Fat 18.0 g
Saturates 7.3 g
Salt 0.71 g

DIETARY REQUIREMENTS

Vegetarians No
Vegan No

 Ingredient Listing (Including QUID)

Water, Fortified Wheat Flour [Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin], Beef (19%), Lard, Pork Kidney(6%), Gravy Mix [Fortified Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Salt, Barley Malt Extract, Onion Powder, Leek Powder, Natural Flavouring, Yeast Extract, Spice, Herb, Spice Extract, Herb Extract], Salt, Glaze [Maltodextrin Potato, Dextrose, Cornflour, Stabiliser, (Carboxymethyl cellulose), Colour (Beta carotene), Barley Malt Extract], Salt.

Allergy Advice:

 For Allergens including Cereals containing Gluten see ingredients in Bold

Prepared on a Premises where Mustard, Fish, Egg, Milk, Soya, Nuts, Celery, Sulphites and Gluten are used

Country of Origin

British and Irish Beef