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Large Oblong Spiced Ham, Tomato and Mozzarella Quiche

Large Oblong Spiced Ham, Tomato and Mozzarella Quiche

Large Oblong Spiced Ham, Tomato and Mozzarella Quiche

A traditional pastry case filled with a blend of cheddar & mozzarella cheese, ham, spicy tomato & caramelised onion chutney, fresh eggs, evaporated milk & seasoning, finished with fresh tomato

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£34.00

Total costs will be £34.00 With free delivery!

Allergens Wheat, Egg, Milk, Mustard. All of our pies are perfect for freezing Shelf life (frozen 12 month) Freeze on day of delivery Fresh Shelf life 7 days All of our deliveries are between 8am and 6pm For England, Wales and parts of Scotland There is an additional charge for the Highlands Please contact us for more detail. Freezing and defrosting instruction can be found in the FAQ link on the home page

NUTRITIONAL INFORMATION

Nutrient Value per 100gms
Energy 1020 kJ
Energy 240 kcal
Fat 15.0g
Saturates 7.1g
Carbohydrate 15.0g
Sugars 5.5g
Protein 12.0g
Salt 1.0g

INGREDIENTS LISTING (INCLUDING QUID)

Please note that this is a legal requirement for product labelling. Evaporated MILK (Milk, Stabiliser(Disodium Phosphate) (20%), Whole Egg [EGGS] (20%), WHEAT Flour [wheat Flour, Calcium Carbonate, Iron, Niacin , Thiamin], Mature Cheddar Cheese (Colour (Annatto)) [MILK] (9%), Wiltshire Cured Ham (Pork, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite) (8%), Spicy Tomato & Caramelised Onion Chutney [tomato(45%)(Tomato, Tomato Juice, Citric Acid), Sugar, Onions(11%), Spirit Vinegar, Tomato Paste, Thickener(Starch), Salt, Sunflower Oil, Garlic, Spices, Nigella Seeds, MUSTARD Seeds, Acidity Regulator(Citric Acid)] (7%), Mozzarella [MILK] (5%), Margarine ( Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier ( Mono- And Diglycerides Of Fatty Acids), Colours (Annatto, Curcumin),, Shortening ( Rapeseed Oil, Palm Oil), Tomato, Water, MUSTARD, Salt, White Pepper

Allergy Advice: 

 For Allergens including Cereals containing Gluten see ingredients in Bold

Prepared on a Premises where Mustard, Fish, Egg, Milk, Soya, Nuts, Celery, Sulphites and Gluten are used



Country Of Origin: Pasteurised Liquid Whole Egg – UK & Ireland