Allergens Wheat, Egg, Milk and Mustard All of our pies are perfect for freezing Shelf life (frozen 12 month) Freeze on day of delivery Fresh Shelf life 7 days All of our deliveries are between 8am and 6pm For England, Wales and parts of Scotland There is an additional charge for the Highlands Please contact us for more detail. Freezing and defrosting instruction can be found in the FAQ link on the home page
||Value per 100gms
INGREDIENTS LISTING (INCLUDING QUID)
Evaporated Milk(21%)[Milk, Stabiliser(Disodium Phosphate)], Pasteurised Whole Egg(20%), Tomato (17%)[Tomato, Tomato Juice, Citric Acid], Mature Cheddar Cheese(Milk)(16%) [Colour Annatto], Fortified Wheat flour[Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Ham (12%)[Pork(86%), Water, Salt, Antioxidant (Sodium Ascorbate), Stabiliser (Sodium Triphosphate), Dextrose, Preservative (Sodium Nitrite)],[Shortening [Rapeseed Oil, Palm Oil], Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono and Diglycerides Of Fatty Acids), Colours (Curcumin, Annatto)], Mustard, Salt, White Pepper, Herbs[Sage, Parsley, Thyme, Marjoram, Oregano, Basil].
For Allergens including Cereals containing Gluten see ingredients in Bold
Prepared on a Premises where Mustard, Fish, Egg, Milk, Soya, Nuts, Celery, Sulphites and Gluten are used
Country Of Origin: Pasteurised Liquid Whole Egg – UK & Ireland