Allergens Wheat, Egg, Milk, Mustard, Fish All of our pies are perfect for freezing Shelf life (frozen 12 month) Freeze on day of delivery Fresh Shelf life 7 days All of our deliveries are between 8am and 6pm For England, Wales and parts of Scotland There is an additional charge for the Highlands Please contact us for more detail. Freezing and defrosting instruction can be found in the FAQ link on the home page
||Value per 100gms
INGREDIENTS LISTING (INCLUDING QUID)
Evaporated Milk ( Milk, Stabiliser(Disodium Phosphate) (22%), Whole Egg [Eggs] (22%), Ricotta Whey Cheese [From Milk] (17%), Wheat Flour [wheat Flour, Calcium Carbonate, Iron, Niacin , Thiamin], Mature Cheddar Cheese (Colour (Annatto)) [Milk] (10%), Smoked Salmon [Fish] (6%), Broccoli Stems(5%), Shortening ( Rapeseed Oil, Palm Oil), Margarine ( Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier ( Mono- And Diglycerides Of Fatty Acids), Colours (Annatto, Curcumin), Mustard, Salt, White Pepper, Dried Dill.
For Allergens including Cereals containing Gluten see ingredients in Bold
Prepared on a Premises where Mustard, Fish, Egg, Milk, Soya, Nuts, Celery, Sulphites and Gluten are used
Country Of Origin: Pasteurised Liquid Whole Egg – UK & Ireland Atlantic Salmon – Scottish or Norwegian