Topping Pie Company

'Possibly the Finest Traditional Pies in the Country'

You Can't Top Toppings

The ethos of Toppings has always been to use only 100% natural high quality ingredients. Using the same traditional recipes used in their home this family run business has multi-award winning products.

In 2004 Toppings won Speciality Producer of the Year from the Great Taste Awards - which led to their products gracing the delicatessen counter at Harrods. More and more people are finding out about Topping's great food - for example the BBC's One Show featured Toppings taking its apricot and poultry pie to the Germans!

Last week Toppings won more accolades from the business community by winning the prestigious Doncaster Manufacturer of the Year 2007 once again proving the high standards of its organisation and product quality

Use this website to find what makes your mouth water and then your nearest retailer - or if you sell food and don't yet stock Toppings then fill out our form to find out more.
  

Where to Buy


You can now buy online just add items to your basket! Alternatively, to find your nearest supplier for the Topping Pie Company, type in the start of your postcode then click go

Start of your Postcode   

One word of caution - The company listed may not stock all the products. Please ring them first if it is a specific product you require, to ensure you do not make an unecessary journey !

If you have any problems obtaining any of our products then ring us on
01302 738333


Our Award Winning Products


Click here to see all our products including:

Apricot and Poultry Pie
Chicken and Ham Pie
Yorkshire Farmers Pie
Pork, Duck and Guinea Fowl Pie
Game, Nut and Cherry Pie
Huntsman Pie
Pork, Lemon and Chicken Pie
Wakefield Pie
Scrumpy Pie
Traditional Pork Pies
Pork and Egg Pie
Quiche Lorraine
Asparagus & Smoked Ham Quiche
Salmon, Broccoli & Dill Quiche
Sun Dried Tomato Quiche

 
Chicken and Ham Pie
Chicken and Ham Pie
Base layer of pork pie, a layer of cooked ham sandwiched between prime chicken breast finished with another layer of pork encased in a rich pastry crust.